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Harvest Recipes from Around the World

Roast Turkey From America

    1 turkey
    Wild Rice Stuffing
    1 cup melted butter or margarine

    1. Preheat oven 165 degress celsius.

    2. Stuff neck and body cavities of turkey with Wild Rice Stuffing.

    3. Tie up bird and place on a rack in a shallow roasting pan.

    4. Roast, uncovered, 4 hours or to an internal temperature of 80 degrees celsius.

    5. When turkey begins to brown, cover lightly with a tent of aluminium foil. Baste occasionally with butter during roasting.



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