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Wild Rice Stuffing From America

    3 cups chicken broth
    1 cup raw wild rice
    1/2 cup butter or margarine
    1 cup diced celery
    1 can mushrooms
    1/4 cup minced onion
    salt and pepper to taste
    1/2 teaspoon sage

    1. In a saucepan, bring broth to a boil; add rice.

    2. Simmer, covered, 30 or 45 minutes or until broth is absorbed.

    3. In a skillet, melt butter; saute celery, mushrooms, and onion for 3 minutes.

    4. Stir in seasonings. Stir vegetable mixture into cooked rice.



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