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Witches Net

Harvest Festivals

Harvest Recipes from Around the World

Sweet Potato Bake From America

    1 can pineapple chunks packed in juice, undrained
    5 cups mashed sweet potatoes or yams
    1/2 teaspoon salt
    2 tablespoons butter or margarine
    1 small package miniature marshmallows
    1/3 cup pecan halves

    1. Preheat oven to 180 degrees celsius.

    2. Cut pineapple chunks in half. In a bowl, stir together pineapple chunks and juice, potatoes, salt, and butter or margarine.

    3. Place half of the potato mixture in a buttered casserole. Top with half the marshmallows.

    4. Add remaining potato mixture. Arrange pecans on top.

    5. Cover and bake for 30 minutes. Remove cover for last 10 minutes of baking.

    6. Add remaining marshmallows and nuts. Cook for 10 more minutes.



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