Pumpkin Bread: Harvest Recipes from Around the World at HarvestFestivals.Net.

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Thanksgiving Day

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Harvest Festivals

Harvest Recipes from Around the World

Pumpkin Bread From America

1 cup firmly packed light brown sugar
1/2 cup granulated sugar
1 cup cooked or canned pumpkin
1/2 cup vegetable oil
2 eggs, beaten
2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1 cup golden raisins
1/2 cup chopped walnuts
1/4 cup water

1. Preheat oven to 180 degress celsius. Oil a loaf pan.

2. In a mixing boil, stir together brown sugar, granulated sugar, pumpkin, oil, and eggs. Beat until blended.

3. In a separate bowl, stir together flour, soda, salt and spices. Add to pumpkin mixture; blend well.

4. Stir in raisins, nuts, and water. Spoon into prepared loaf pan.

5. Bake for 65 to 75 minutes or until a wooden pick inserted near the center comes out clean.

6. Cool in the pan for 10 minutes. Turn out on a wire rack to cool completely.