Poteen: Harvest Recipes from Around the World at HarvestFestivals.Net.

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Harvest Festivals

Harvest Recipes from Around the World

Poteen From Ireland

7 lb of bakers yeast
3 stone of brown sugar
4 lb of treacle
1 lb of hops

1. Steep ingredients in 3 gallons of lukewarm water at the bottom of a 40 gallon barrel after steeping fill barrel to three quarter full with cold spring water. Leave in a cool place to settle. After several weeks transfer to your still.